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COOKED SLICED CUTTLEFISH WITH PARSLEY 200 g.
Low in fat
Low in saturated fat
Available in other formats and weights. Consult.
We use Sepia officinalis from the East Central Atlantic (FAO 34), since is the most tender and juicy and the one with the most intense flavor.
- We cook the raw squid in immersion, at boiling water temperature to achieve the right texture and flavor. Vacuum packed in a skin tray to preserve its characteristics.
- Ready to cook. Heat it on grill, on a barbecue, steamed, in the microwave or use it in cold preparations.
- Refrigerated product. Long shelf life.