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COOKED SLICED SQUID WITH PARSLEY 300 g.
Low in fat
Low in saturated fat
Available in other formats and weights. Consult.
We use giant squid (Dosidicus gigas) from the Peruvian and Mexican coasts. It has a pleasant smell and taste of fish with hints of shellfish and soft and smooth texture.
- We cook the raw squid in immersion, at boiling water temperature to achieve the right texture and flavor. Vacuum packed in a skin tray to preserve its characteristics.
- Ready to cook. Heat it on grill, on a barbecue, steamed, in the microwave or use it in cold preparations.
- Refrigerated product. Long shelf life.