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Fry the sliced garlic cloves. Cut the octopus in slices. Add the octopus and parsley.
Wrap the potatoes in plastic wrap and place in the microwave for 8 minutes at maximum power. Caution: very hot product!
Cut the potatoes in half and fry them in a frying pan with 1 tablespoon of oil. Add the rosemary and salt.
FONCASAL
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26009 - Logroño (La Rioja) Spain