Purism par excellence, following the traditions that Norwegian fishermen and masters of smoking have passed down from generation to generation. Pieces of supreme quality, curing based on the size of the fillets, closely following the evolution of the process. Cold smoking, without flame and only with noble woods, slowly. A delicate process that can only be achieved with experience, knowledge and passion for what we do.

• Salmon from the northernmost part of Norway in their usual environment, an environment that allows them to develop in fresh water and then move to the sea following their natural cycle.
• For the most demanding palates and the most surprising recipes or simply to enjoy the best part of the SMOKED SALMON.

Vacuum packed product. Sliced. REFRIGERATED.