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Octopus
Cooked Octopus Carpaccio_2 und
Delicious and delicate starter, surprising for its simplicity of preparation and attractiveness.
Octopus
Octopus Carpaccio and baked potato with Espelette paprika
Delicate slices of octopus with thin baked potatoes & d´Espelette paprika.
Poulpe
Jury Gourmets de France. POULPE BRAISÉ GRÉMOLATA, caviar, fleurs, oxalys et noisettes.
À chaque test, Gourmets de France rassemble un jury de grands noms et d'experts de la gastronomie.
Octopus
Cooked Octopus Carpaccio
Delicious and delicate starter, surprising for its simplicity of preparation and attractiveness.
Octopus
Barbecue octopus with natural cider teriyaki sauce
NUCHAR cooked octopus on coals acquires a crunchy texture outside and tender and tasty inside of it.
Scallops
Grilled Scallops
Sorprende a tus invitados con unas deliciosas vieiras en tan sólo 2 minutos.
Octopus
“Wrinkled Potatoes” Stuffed with grilled octopus and green basil mojo
Try this simple but colorful recipe for octopus with potato.
Octopus
Octopus Salad “Healthy”
Surprising salad with different textures and flavors that combine perfectly well.
Cuttlefish
Grilled Cuttlefish on a bed of potatoes and poché egg
Una receta para cocinar, saborear y disfrutar en familia.
Rejo
Cooked giant squid skewer with green chilli pepper in tempura
You will love this easy, fast and very refreshing proposal.
Cooked prawns
Seafood Cocktail
A rich combination of three NUCHAR products. Octopus, prawns and mussels.
Sepia
Paella with sepia and octopus
A step-by-step recipe for you to prepare a different and exquisite paella.