Braised octopuses with soy sauce

Ingredients

Boiled octopus

150g

Cherry tomatoes

Arugula

Green olives

Celery

For the sauce

Soy sauce

Olive oil

Perry sauce

Lima

Black and white sesame seeds

Recommended product

COOKED BABY OCTOPUS 150G

Preparation time: 20 minutes

Rations: 2

Type of dish: Principal

See Videoreception

Prepared by

Sautéed baby octopus
1

Sauté the baby octopuses.

Sauté some garlic with a little oil, add the Pulpits. Sprinkle with herb mix grinder aromatic.

soy sauce
2

Soy sauce on the side

Pour the soy sauce into a bowl.

Squeeze the lime directly onto the soy sauce.

Add the sauce Perry.

Add a splash of extra virgin olive oil.

Add white and black sesame seeds

Whisk the mixture gently.

Serve the sauce in a small bowl, such as side dish.

Dress salad
3

Dressing

Make a salad with the vegetables.

Add the squid and season with olive oil, salt, and Vinegar to taste.

Serve with soy sauce and white rice.

Plate finish

Serve with the soy sauce on the side.

Tricks

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