Our commitment to flavor and know-how

Passionate about what we do

At NUCHAR we have never been satisfied with things that were already invented.
We have been able to prove in our years of experience that everything is better when we add creativity to what we already have. This is how we used all our knowledge to take it to the sea. The secret of success lies in using top quality products as the basis of any creation, to innovate, test and experiment with the certainty that the result will be surprising.

History

We were born in 1995 with the mission to produce quality products to be used in the creations of the most expert chefs, but also to reach consumers' homes and help them develop all their creativity.

The trajectory of the NUCHAR brand begins with the elaboration of COOKED OCTOPUS in the traditional style, in large pots at a controlled and constant temperature, and with times that vary according to the size of the pieces. All this to achieve an extraordinary result in texture and flavor. Later we have been applying our knowledge to other cephalopods and seafood, having at present a wide portfolio.

The strategy based on innovation and a clear market vocation, has allowed us to reach the present day looking with hope and illusion towards the future.

R&D&I

We are constantly seeking to adapt to the reality of the markets in which we operate, and this requires us to be agile and at the forefront of innovation. For this reason, in 2003, we created our own R&D&I department integrated into the structure of the company, which has allowed us to gain in flexibility and proximity to our customers. We also collaborate closely with prestigious organizations in the field of research, which allows us to have first-hand access to the latest technology and advances in nutrition and food safety.

The concept of innovation involves state-of-the-art technology, creativity in containers and packaging, innovative formulations and improvements in food preservation processes, while respecting the intrinsic properties of each food.

WHY CHOOSE NUCHAR?

The octopus is considered a delicacy, for its cut, texture and taste of the sea. We are specialists in cooking cephalopods and especially octopus, all you have to do is enjoy it!