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Your inspiration

With NUCHAR, bring out the chef in you!

OCTOPUS WITH POTATO in AIRFRYER

Discover how to heat cooked octopus and potato in AIRFRYER, simple, fast and super tasty.
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Jury of Gourmets de France. Nuchar Cooked Octopus Test.

For each event, Gourmets de France gathers a jury made up of big names and gastronomic experts.
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Octopus and Potato Carpaccio with paprika

Delicate slices of octopus with fine baked potato and a touch of paprika.
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Carpaccio of Cooked Octopus

Delicious and delicate starter, surprising for its simplicity of preparation and attractiveness.
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Presentation Chef Alvaro Smit

Our chef Alvaro Smit presents NUCHAR products as an alternative, fast, healthy and above all Delicious to prepare delicious and surprising recipes. Enjoy!
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Different ways of heating the NUCHAR octopus

Different ways to heat octopus
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Gnocchi with sautéed octopus

A simple idea to prepare a delicious meal in a short time.
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Garlic octopus

One of the classic Spanish tapas that triumph all over the world.
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Healthy octopus salad

Surprising salad with different textures and flavors that combine perfectly.
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Galician octopus

A classic of our gastronomy.
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Barbecued octopus with natural cider teriyaki sauce

NUCHAR octopus cooked on the coals acquires a crunchy texture on the outside and tender and tasty on the inside.
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"Papas Arrugás" stuffed with grilled octopus and green basil mojo.

Try this simple but colorful octopus with potato recipe.
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Paella with sautéed octopus

A surprising version of paella.
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