Octopus
Cooked Octopus Carpaccio_2 und
Ingredients
| Cooked Octopus Carpaccio 80g | 1 und |
|---|---|
| Cherry tomatoes | 50g |
| Parmesan cheese in flakes | 10g |
| Salad mix | 40g |
| Assorted nuts | 20g |
Preparation time: 20 minutos
Serves: 4
Dish type: Starter to share.
View Video recipe
Elaboration
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We recommend to remove the product from the refrigerator 15 minutes before its preparation.
Open the container and completely remove the protective film. Turn it over and push the carpaccio to remove the tray.
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Separate the slices carefully and arrange them on a large platter.
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Add half of the sauce to the carpaccio and cover with plastic wrap. Reserve until time to plate. It is recommended that it be about 30m away so that the octopus can soak up all the flavor of the vinaigrette.
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PLATED
Put the salad leaves in the center of the plate.
Add the rest of the ingredients to taste around it. Do not load too much topping, it is much more harmonious and delicate to add a touch of each ingredient.
Dish finishes
Dress the salad with the rest of the vinaigrette to taste.
Tricks
Rinse the container of octopus carpaccio, without opening or perforating it, under warm running water. This way the slices will separate more easily.
