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Remove the carton and the label from the container. Without opening or piercing the tray, cook the octopus in a bain-marie for 8 minutes.
2
Open the container, cut the octopus legs into slices of approximately ½ cm.
3
In a casserole with plenty of salted water, cook the potatoes for 30 minutes. Peel the potatoes and cut them into slices of about ½ cm.
Plate finish
Place the cooked potato slices on a wooden plate and place the octopus slices on top.
Add the paprika, coarse salt and olive oil to taste.
Serve immediately.
Tricks
The potatoes can be cooked in the microwave for 8 minutes in a container covered with a film, with a little water.
