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Add a tablespoon of olive oil to a non-stick frying pan.
2
Heat over medium heat for 5 minutes on each side.
Steam Processing:
1
Place the octopus legs in a steamer and cook for 10 minutes.
Preparation in Bain Marie:
1
In a pot with abundant boiling water, place the octopus tray without opening or piercing, for 8 minutes.
Barbecue elaboration:
1
Brush the octopus legs with olive oil on both sides.
2
Heat over medium heat for 5 minutes on each side.
Elaboration in the microwave:
1
Remove the octopus from the container and place it on a plate covered with a protective lid.
2
Heat the octopus at low power for 1 minute and 30 seconds.
Plate finish
Chef Alvaro Smit recommends the different ways to properly heat the NUCHAR octopus.
Tricks
NUCHAR octopus is previously cooked, so it can be consumed directly cold, but if we want to use it in hot recipes, these are the recommendations:
Remove the tray from the refrigerator 15 minutes before preparation. Remove the carton and the label from the package.
