Cod Carpaccio with tomato and basil

Crush the tomatoes using a grater, this way you won't have to peel them.

Season the tomato with salt and oil.

Reserve.

Cut the Parmesan into slices.

Place the crushed tomato on the bottom of the plate as a bed.

Add the smoked cod, arugula in the center and decorate with Parmesan cheese, cherry tomatoes and lumpfish roe.