Preparation
Cook the pasta and set aside.
Chop the garlic and herbs.
Chop the tomatoes cherry in halves.
Sauté the mussels
In a pan with a drizzle of oil, Sauté the mussels with the garlic and the fine herbs. Add the tomato cherry. Book.
Sauté the spaghetti in the same Pan with a little garlic and parsley chopped.
Plating
Put the spaghetti on each plate and add the sautéed mussels and Tomatoes. Garnish with Parmesan cheese. grated.
