Preparation of the prawns and fruits
Cut the prawns crosswise into two halves and arrange them in an orderly fashion in a plate. Cut the blackberries and physalis at halves and add them, along with the blueberries, on the prawns.
Citrus vinaigrette
Emulsify the olive oil with the juice of the half lime, seasoning to taste. Sprinkle the mixture.
TipsUse a jar with a lid to emulsify. the vinaigrette, stirring until it becomes a homogeneous sauce.
Finishing and fresh herbs
Finish the dish with basil leaves. and finely chopped chives, providing aroma and freshness.
