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  • Smoked Salmon

Smoked Salmon Tenderloin

Ingredients

Smoked Salmon Tenderloin

250g

Handle

1/2

Forest Fruits

100g

Green Apple

1/2

Lemon Juice

1/2

Cream Cheese

50g

Olive Oil

50ml

Sesame

Recommended product

Smoked salmon loin 250grs.

Preparation time: 90 minutes

Rations: 4

Type of dish: Starter to share

See Videoreception

Prepared by

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1

Fruit preparation

Cut the mango into squares without the skin. Do the same with the papaya. Cut the apple into wedges with the skin on. Place the fruits in a rectangular dish putting on one side all the fruits and on the other side only the apple pieces.

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2

Smoked salmon loin.

Remove the salmon loin from the package and cut it into 1 cm slices. Place the slices on top of the apple so that they have volume. Add the cream cheese in small mounds on the fruit.

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3

Dressing and decoration

Finish the dish by adding lemon juice and olive oil to taste. Finish with white and black sesame seeds lightly toasted in the pan.

Plate finish

Accompany the dish with toasted blinis or sliced bread cut in circles and then toasted.

Tricks

Combined with fruits and cream cheese, a fresh and delicious combination.

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