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CARPACCIO OF SMOKED CODFISH WITH TOMATO AND BASIL MSC 160 G
Low fat
Low in saturated fats
Gluten free
Vitamins A, D and B12
Available in other formats and weights. Consult us.
NUCHAR smoked cod comes from the cold waters of the North Atlantic, these pieces are the most appreciated for their texture, color and flavor.
Our secret:
Clean cod fillets selected to keep their white and firm flesh intact. An exceptional raw material that allows us to offer pieces of soft texture and surprising slices.
To be masters in the art of traditional smoking.
Curing in salt, resting in airing rooms and finally cold smoking without flame, where we managed to capture our hallmark.
Thinly sliced mixed with oil and with a touch of tomato and basil aroma. With fresh and intense Italian character. A true delicatessen.
