We use Sepia officinalis from the East Central Atlantic (FAO 34), as it is the most tender and juicy and has the most intense flavor.

• We select cuttlefish on board to maintain its quality and nutritional properties. Once at the plant, it is cleaned, selected and packaged for better preservation.
• Ready to cook, just heat or toast the cuttlefish for a few minutes in the pan and add aioli or your favorite sauce to enjoy one of the classic Spanish tapas.
• Refrigerated product. Long shelf life.