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We use Sepia officinalis from the East Central Atlantic (FAO 34), as it is the most tender and juicy and has the most intense flavor.
We cook the raw material in immersion, with boiling water temperature to achieve the right texture and flavor. Vacuum skin tray packaging, to preserve its characteristics.
Ready to cook. Heat it in a bain-marie, grill, barbecue, steam, microwave or even in cold preparations.
