We use giant squid (Dosidicus gigas) from the Peruvian and Mexican coasts. It has a pleasant fishy smell and flavor with hints of seafood and its texture is soft and smooth.

• We cook the raw material in immersion, with boiling water temperature to achieve the right texture and flavor. Vacuum skin tray packaging, to preserve its characteristics.
• Ready to cook in bain-marie, grilled, barbecued, steamed, microwaved or even in cold preparations
• Refrigerated product. Long shelf life.