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  • Smoked Salmon

NUCHAR Smoked Salmon Blinis

Ingredients

Cream cheese

50g

Flour

150g

Butter

15g

Yeast

1

Lime or Lemon

1/2

Milk

300ml

Salmon roe

100g

Salt

Chives

Eggs

2

Recommended product

NORWEGIAN SMOKED SALMON PLANCHA 600 G (PRE-CUT)

Preparation time: 25 minutes

Rations: 4

Type of dish: Starter/Appetizer

See Videoreception

Prepared by

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1

Stir in flour and baking powder.

Add the melted butter

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2

Add salt to the egg whites.

Beat the egg whites until stiff.

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3

Stir until the blini batter is smooth.

Reserve the mixture in the refrigerator for 30 minutes.

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4

Add lime juice or cream cheese.

Garnish with salmon EGGS.

Plate finish

Tricks

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