Remove the carpaccio container from the refrigerator 15 minutes before starting.
Open the package and completely remove the protective film. Turn it upside down and push the carpaccio to remove the tray.
Carefully separate the slices and arrange them in a large bowl.
Season with olive oil lemon flavored.
EMPLOYED
Place the salad leaves in the center of the plate.
Add around, the rest of the ingredients to taste. Do not overload with topping, it is much more harmonious and delicate to add a touch of each ingredient.
