Cooked Octopus Carpaccio_2 und


Cooked Octopus Carpaccio 80g

1 und

Cherry tomatoes


Parmesan cheese in flakes


Salad mix


Assorted nuts


Preparation time: 20 minutos

Serves: 4

Dish type: Starter to share.


  1. We recommend to remove the product from the refrigerator 15 minutes before its preparation.

    Open the container and completely remove the protective film. Turn it over and push the carpaccio to remove the tray.

  2. Separate the slices carefully and arrange them on a large platter.

  3. Add half of the sauce to the carpaccio and cover with plastic wrap. Reserve until time to plate. It is recommended that it be about 30m away so that the octopus can soak up all the flavor of the vinaigrette.


    Put the salad leaves in the center of the plate.

    Add the rest of the ingredients to taste around it. Do not load too much topping, it is much more harmonious and delicate to add a touch of each ingredient.



Dish finishes

Dress the salad with the rest of the vinaigrette to taste.


Rinse the container of octopus carpaccio, without opening or perforating it, under warm running water. This way the slices will separate more easily.