Seafood pasta salade


Seafood salade NUCHAR

150 g

Green pepper

50 g

Red pepper

50 g

Fresh onions or shallots

50 g

Pasta: penne rigate

100 g

Fresh basil

5 g

Fresh mint

5 g

Fresh cilantro

5 g


Extra virgin olive oil

40 ml

Salt and black pepper

5 g

Sherry vinager

10 ml

Mustard (optional)

une cuillère à café

Preparation time: 20 minutos

Serves: 2

Dish type: Main dish


  1. Cook the penne rigate. Meanwhile, cut the vegetables and aromatic herbs.


  2. Prepare a vinaigrette with the vinegar, oil, salt and freshly ground black pepper.

  3. Add aromatic herbs and chopped vegetables and cold cooked pasta to the vinaigrette.

  4. Add seafood.

Dish finishes

Serve in an individual bowl, add a little vinaigrette to taste.


You can also add a teaspoon of mustard to the dressing to give it a stronger flavor.To prepare the vinaigrette, put all the ingredients in a glass jar with a lid and shake them for a good emulsion.