Heat the garlic for 8 minutes in a steamer or bain-marie without opening the container and place it in the marinade.
ADOBO: Mix in a bowl 2 cloves of peeled and crushed garlic, olive oil, hot paprika, a teaspoon of oregano, salt, pepper, caramelized onion and a tablespoon of sherry vinegar.
Leave to marinate for at least 1 hour. Heat in a griddle or frying pan with a little olive oil until perfectly browned on both sides.
