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Drizzle the octopus and potato with a tablespoon of oil.
2
Place in the Air fryer for 5 m at 180ºC.
3
Stir halfway through and check that the octopus and potatoes are browned.
Plate finish
Prepare a bed of seasoned green sprouts on a plate and place the octopus skewers and the browned potatoes on top. Season with salt, paprika and oil to taste. Serve immediately.
Tricks
Add a tablespoon of oil to the juice remaining in the pan, stir it and add it to the dish.
