NUCHAR cooked octopus surprises for its naturalness, texture, consistency and intensity of flavor. Our secret: selection at origin of the best pieces and traditional cooking, adapting it to the time of the year in which it is caught and the size of each specimen.

• We cook the octopus in immersed water at boiling temperature and following the Galician tradition. Once cooked, we cut it and vacuum pack it, guaranteeing its preservation and long shelf life.
• NUCHAR cooked octopus is very versatile and easy to use in cooking. It is exquisite in a bain-marie, grilled, barbecued, steamed, microwaved and even cold.
• Refrigerated product. Long shelf life.