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  • Octopus

OVEN-BAKED OCTOPUS WITH VEGETABLES – A CHRISTMAS SPECIAL

Ingredients

Whole cooked NUCHAR octopus

600g

Baby Carrots

2

Baby potato

400g

Baby tomatoes

50g

Green asparagus

50g

Broccoli or Bimi

50g

Baby onions

50g

Baby parsnips

50g

Garlic, parsley, paprika, extra virgin olive oil, salt

To your liking

Recommended product

WHOLE OCTOPUS 400-600 g.

Preparation time: 60 minutes

Rations: 6

Type of dish: Principal

See Videoreception

Prepared by

1_RECIPE FOR BAKED OCTOPUS
1

Boil baby potatoes for 15 minutes in salted water.

Add eggs, onions and carrots after 8 minutes.
Split the potatoes and place in a baking dish.

Place the whole octopus on top.

2_RECIPE FOR BAKED OCTOPUS
2

Add cherry tomatoes, olive oil, salt, paprika and garlic.
Bake for 15 minutes at 180°C with broiler.

Chef’s tip: before serving, reheat it for 5 minutes with the fan setting on and the grill off.

3_RECIPE FOR BAKED OCTOPUS
3

Sauté the rest of the vegetables while the octopus is baking.

Plate finish

Serve the octopus with vegetables, a touch of paprika and oil.

Tricks

Always cook the octopus whole, do not cut it into pieces. Cook the potatoes from cold. Reheat without grill to keep juices.

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