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TRUFFLE SMOKED NORWEGIAN SALMON CARPACCIO IN OIL 150 G
Low fat
Low in saturated fats
Gluten free
Available in other formats and weights. Consult us.
Smoked salmon NUCHAR They come from the northernmost part of Norway, an environment that allows them to develop in fresh water and then move to the sea following their natural cycle.
Our secret:
Pieces of supreme quality, extreme care in the filleting, de-boning and in the previous preparation. Following the traditions that masters of Norwegian smoking passed down from generation to generation.
Curing based on the size of the fillets, closely following the evolution of the process. Cold smoking, without flame and only with noble woods.
Fine slicing mixed with oil and truffle aroma with which we get a surprising result full of nuances. A true delicatessen.
