NUCHAR smoked salmon from the northernmost part of Norway in its usual environment, an environment that allows it to develop in fresh water and then move to the sea following its natural cycle.

Our secret:

• Pieces of supreme quality, extreme care in the filleting, de-boning and in the previous preparation. Following the traditions that masters of Norwegian smoking passed down from generation to generation.
• Curing based on the size of the fillets, closely following the evolution of the process. Cold smoking, without flame and only with noble woods.

Vacuum packed product. Sliced. REFRIGERATED.