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  • Octopus

OCTOPUS WITH POTATO in AIRFRYER

Ingredients

Octopus with potato

400g

Oil

1 teaspoon

Salt Flakes

1 pinch

Sweet and Sour Paprika

1 pinch

Recommended product

OCTOPUS & COOKED POTATO DUO 400 g.

Preparation time: 5 minutes

Rations: 4

Type of dish: Starter/Appetizer

See Videoreception

Prepared by

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1

Place the octopus and potato in the Airfryer.

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2

Add a little oil

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3

Heat for 5 minutes at 180ºC

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4

Stir halfway through and check that the octopus and potatoes are browned.

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5

Cut the octopus in thin slices

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6

Plating:

1ºPotato slices

2ºOctopus slices

3ºSpray with oil

4ºA little salt

5ºPaprika

Serve immediately

 

Plate finish

Tricks

Use oil spray. Let the potatoes and octopus suckers brown.

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